If the preliminary design of the kitchen exhaust pipe is not reasonable, it is easy to have such a phenomenon, that is, after a period of time, the workload of the kitchen increases, multiple stoves operate at the same time, the original design fan rotation is low, and the exhaust volume is small, resulting in poor exhaust. Because the ventilation and smoke exhaust pipe is a large area of energy consuming equipment, from the perspective of energy saving, when designing and installing the ventilation and smoke exhaust pipe, we need to attach great importance to reducing the energy consumption of the ventilation and smoke exhaust pipe through reasonable design.
The installation of the ventilation equipment in the kitchen needs to be very careful and careful. The flue should be designed in advance. From the perspective of the architectural structure design, the main flue and the auxiliary flue can not be changed laterally at will, otherwise it will affect the smoke exhaust and have the possibility of backflow. In order to make the flue move up and down in order to be beautiful, it will not have a bad impact.
With the rapid development of economy, ventilation pipes can not be ignored in life and production. For example, in a hotel, only ventilation equipment can provide a good dining environment for consumers, so that more people can eat in the hotel. For industrial production, such as mining, good ventilation conditions are more needed to change the working environment and ensure the respiratory health of miners. Kang. Now, more and more attention has been paid to ventilation equipment. Therefore, we must pay attention to the design of the ventilation pipe in advance. Only when the design work is done well, can the smoke exhaust pipe work for us safely.